Why does my brownies sink in the middle

Another thing to note is that brownies take longer to cook in glass pans than they do in metal pans. This is because glass takes longer to heat up than metal.

To test this theory, get yourself an oven thermometer. Then you can tell exactly what temperature your oven is and adjust it accordingly. The toothpick test for brownies involves sticking a toothpick into the middle of the brownies and seeing how it comes out. Start the toothpick test a few minutes before you think the brownies will be cooked.

Got chocolate chips in the brownies? Remember that a smeared toothpick could just have hit a melted chocolate chip! To get around this, prick the brownie in different spots for a more accurate assessment. Katzie Guy Hamilton Master Baker says that a good visual clue of done brownies is cracking.

The center of the brownie should be set and not wobble when you shake the pan. And the shininess of the wet batter should have dulled slightly. Brownies generally have a lower ratio of flour to fat butter and eggs than many other baked goods, which makes them more prone to caving in the center. When you beat the eggs and butter you incorporate air into them, and the flour stabilizes the air bubbles. But if too much air is in the mixture for the amount of flour, the brownies "over-expand" as they bake, but collapse, or cave in, as they cool and the unstable air bubbles deflate.

Similar to cakes, over-mixing your batter can result in a sunken brownie. As mentioned before, eggs and sugar are crucial in giving brownies the perfect lift. Not seeing a huge increase in volume is normal. Do you think that brownies should rise? Or are you team flat brownies? Let us know in the comments below! Your email address will not be published. Skip to content.

Contents Do Brownies Rise? What Makes Brownies Rise? Perhaps you prefer a drier brownie, rather than the dense classic recipe. If so, add another egg and reduce the oil or butter slightly, which will result in a cake-like brownie that is light, rather than thick. If you're using a mix, read the package directions, which usually offer suggestions for making cake brownies. Julie Christensen is a food writer, caterer, and mom-chef.

She's the creator of MarmaladeMom. Cooking Time and Temperature A common problem when baking brownies is that the outer edges get too dark before the middle of the pan is done. Doneness Set the timer for about 10 minutes before the suggested time so you don't burn the brownies.

Storage Another reason brownies might be too moist in the middle is because you're cutting them too soon.