Why is communion unleavened bread




















Anyone using leavened bread during the seven day Passover feast would have broken the type and would have done so under penalty of being cut off from the people of God Ex , God always guarded the types of the unchanging purpose for His Son very jealously. Moses suffered remorseful consequences for disobeying God and breaking a type for His Son when he smote the rock the second time.

Coals for burning that incense were to be taken from the altar of sacrifice that was outside the tabernacle Lev This altar of sacrifice typified the consuming fire of the sacrificial death of Christ on the cross, the one sacrifice through whom alone our prayers and our praises are incensed and acceptable to God. Jesus, who faithfully fulfilled the Old Testament law to perfection, must needs have used unleavened bread in His Passover feasts with His disciples.

At the close of His last Passover feast with them, He instituted the New Testament communion service. Had Jesus used leavened bread for communion He would have broken the same type that Israelites did not dare to break without being cut off from their people.

The Scriptures record two times in the religious life of Israel when leavened bread was to be used. In Leviticus there was to be both leavened and unleavened wafers used for their thanksgiving offerings. Here the use of the two breads doubtless conveys for us a twofold typicalism.

Or, bread can be baked in such a way that it has a doughy, more pitalike, quality. And this is so for both leaven and unleavened bread. Thus, other than affirming the bread at the Last Supper was unleavened, we cannot be utterly certain of its other qualities. Shutterstock Advertisement. Charles E.

January 31, pm January 31, Post Views: 11, Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Line a baking sheet with parchment paper. Bake in the preheated oven until bread is cooked, 8 to 10 minutes. I Made It Print.

Full Nutrition. Reviews 93 Read More Reviews. Most helpful positive review prairiegirlwest. Rating: 5 stars. Used olive oil because I figured that's what Martha or Mary and Martha would have used in her day. Read More. Most helpful critical review BC. Rating: 3 stars. I used butter instead of oil, andlmilk instead of water. When it was baked and cooled, I broke the pieces apart.

Much like I remember my mother doing. Reviews: Most Helpful. Honestly, I was afraid this wouldn't come together. The dough is wet enough with just the oil. But, taking a leap of faith, I added the water and kept stirring. They came out beautifully!



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