Can i freeze shortbread cookies

Repeat the process of layering freezer paper and shortbread until you fill up the entire airtight container.

Make sure the top layer of shortbread is completely covered by the freezer paper, then cover it securely with the lid. Transfer the container of shortbread into your freezer.

The cookies will be good for up to six months. Take the container out of the freezer when you want to eat the cookies, and let them come to room temperature while still covered with the freezer paper. Once the shortbread is completely thawed, discard the freezer paper, then serve as normal.

Freezer paper is typically available near the wax paper and aluminum foil at grocery stores. It is designed to withstand moisture better than other storage products, which are usually better for refrigerator storage.

Never stack layers of shortbread on top of each other without separating them with freezer paper, or the cookies could stick together or break. You can feel safe freezing cookies with decorative sugar, and white or silver sprinkles and nonpareils.

Sprinkle Sugar Cookies. Sandwich cookies, thumbprints, and other filled cookie are problematic to freeze because the filling texture can be affected by freezing. It kind of depends on the filling.

Jam fillings are not a good choice. Chocolate Peppermint Sandwich Cookies. Most cookies do well being frozen after they are baked. Simple cookies like shortbread, gingerbread, sugar cookies, oatmeal cookies, and chocolate chip cookies all freeze well once baked. Soft Batch Chocolate Chip Cookies. Easy Cocoa Meringues. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul.

My mission? To get you fired up about good food and give you the tools to make it yourself. Sue- Your website, postings, recipes, helpful hints, and real photos of your recipes have inspired me- and I have been cooking, baking, and inventing for many years.

I so much appreciate your post on freezing cookies, as I will be baking and mailing cookies and sweets to my grandchildren in California from my home in Virginia. I applaud you and thank you! Best for a wonderful holiday! Vicki Kitts. Do you think it will ruin my cut-out sugar cookies if I freeze the baked cookies then take them out to decorate and re-freeze them decorated the next day? It's hard to find a baked biscuit or cookie that doesn't freeze well.

Simply use these tips when freezing anything from shortbread biscuits to chocolate chip cookies: Baked cookies and biscuits will keep in the freezer for up to 3 or 4 weeks. Always freeze once the biscuits or cookies have cooled completely. Double-wrap the biscuits securely in cling film, place in a freezer bag and write the date and the type of biscuit on the outside of the bag.

You can also freeze in a plastic container, separating layers with sheets of greaseproof paper. When you are ready to eat your frozen biscuits, just leave them out for approximately half an hour to let them come to room temperature. For impatient types, pop them in the microwave on high for about 30 seconds. Times will differ depending on the size of biscuit or cookie you're defrosting. Try freezing biscuits and cookies in individual portions, then simply throwing them into a lunchbox for a mid-day treat.

They'll have defrosted by the time you're ready to enjoy them unless you get peckish on the bus! Freezing biscuit and cookie dough Most biscuit and cookie doughs freeze extremely well and can be kept frozen for up to 4 or 6 weeks. Use these tips for freezing: Double-wrap dough in cling film to prevent freezer burn and the absorption of odors from your freezer.

Write the type of biscuit or cookie dough and the date it was frozen on the outside of the packet. When you are ready to bake, simply let the dough defrost in the refrigerator. Defrosting a large ball of dough will take several hours, so plan ahead. Try rolling the dough into a cm log, then freezing.